Got this from the Copley Square Farmers' Market Facebook page. Can't wait to try it:
I just made a tomato chutney that's really easy to make, and you can use it instead of sugary ketchup.
3 large tomatoes, skinned and smushed up.
1/2 onion, finely chopped
1 1/2 Tablespoons brown sugar
2 tablespoons cider vinegar
Dash of cinnamon
Dash of allspice
Combine ingredients in saucepan and simmer for 15-20 minutes until the mixture reduces. Makes about a cup.
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